My advice is to ask a friend or a family to help. Mix well and smooth its surface, put in the fridge to cool until set. Grab a deep plate, pour in the chocolate chips, melt the chocolate chips over a bowl of hot water or melt it in the microwave.In a clean bowl, put together chopped cherries, white rum, granulated sugar, and lemon juice, mix well, cover with plastic wrap, and keep it in the fridge to cool overnight. Leave 6 whole cherries to decorate the cake. Wash the cherries, cut in half and remove the cores.Pipe out six cream flowers on the cake and put on the whole cherries.Ħ.Since the cake has a soft and fluffy chiffon base, I will suggest let the cake cool in the fridge for 30 minutes to help the cake keep its shape. Put the saved whipped cream into a piping bag with a piping tip. Cover the cake with chocolate shavings using a cake scraper to help. Spread and smooth the whipped cream to cover the entire cake.īrush each cake layer with cherry-rum juice.ĥ. Repeat the process once and cover with the last cake layer. Add some cherries on it, cover with more whipped cream, spread and smooth the cream and continue with next layer. Assemble the cake: Daub a dot of whipped cream onto the cake stand, place one cake layer, brush the cake layer with some cherry-rum juice, put on whipped cream, and smooth the cream on the surface and sides with an icing spatula. Keep the whipped cream cool in the fridge until you start to assemble the cake, so the whipped cream will not melt or collapse.Ĥ. You can give it a taste test when making it, and adjust the amount accordingly. The amount of ganache/cocoa powder/chocolate sauce to add in the whipped cream is totally up to you. You can use cocoa powder or chocolate sauce to replace ganache. I have got some ganache left in the fridge, so I used ganache for the cream. Save some whipped cream to decorate the cake.Add some cocoa powder or ganache or chocolate sauce to the rest of the whipped cream, beat or mix until well combined. Save some whipped cream to decorate the cake later. In a clean bowl, put together granulated sugar and heavy cream, and use a hand mixer to beat until thickened. Keep the chocolate shavings cool in the fridge.ģ. Grab a deep plate, pour in the chocolate chips, melt the chocolate chips over a bowl of hot water or melt it in the microwave. In a clean bowl, put together chopped cherries, white rum, granulated sugar, and lemon juice, mix well, cover with plastic wrap, and keep it in the fridge to cool overnight.Ģ.
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